I love making banana bread, in fact I love making and eating this vegan banana bread! Bananas seem to be one of those unloved fruits…
Leftovers
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Beans and PulsesBlogBowl FoodComfort FoodFood & DrinkFreezer FriendlyLeftoversWith Friends
Super Easy Six Bean Chilli
by Sarahby SarahI am a huge fan of chili because it is so flexible and you can pretty much chuck anything in and switch…
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I was out late last night with work, so I was pleased to have planned for this in my meal plan for…
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BlogDinnerFood & DrinkLeftoversMexicanWith Friends
Veggie Chilli Burritos with the full works
by Sarahby SarahFriday night was a comfort food night, so we went for a nice warming (and very filling!) veggie chilli with rice, lettuce,…
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This is a recipe that I found in Cook Vegetarian Magazine, April 2013 and wanted to give it a go. It was…
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Yesterday, I made the Risotto Cakes and made extra so that we would have lunch to take to work today (well, the…
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BlogFood & DrinkStartersWeekend TreatsWeekly Meal Plan
Risotto Cakes with Goat’s Cheese and Salad
by Sarahby SarahAs I mentioned in my post about Saturday’s risotto, this leads me to our food on Sunday. Risotto cakes made from the…
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As promised, here are my reasons for the benefits of meal planning. They are in no way exhaustive, but this is a…