Leftovers

I love making banana bread, in fact I love making and eating this vegan banana bread! Bananas seem to be one of those unloved fruits…

I am a huge fan of chili because it is so flexible and you can pretty much chuck anything  in and switch…

I was out late last night with work, so I was pleased to have planned for this in my meal plan for…

Friday night was a comfort food night, so we went for a nice warming (and very filling!) veggie chilli with  rice, lettuce,…

This is a recipe that I found in Cook Vegetarian Magazine, April 2013 and wanted to give it a go.  It was…

Yesterday, I made the Risotto Cakes and made extra so that we would have lunch to take to work today (well, the…

As I mentioned in my post about Saturday’s risotto, this leads me to our food on Sunday.  Risotto cakes made from the…

As promised, here are my reasons for the benefits of meal planning.  They are in no way exhaustive, but this is a…