You may remember that I posted my super vegan sausage recipe the other day and promised the homemade vegan sausage roll recipe…
Lunch
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BlogDinnerFood & DrinkSandwichesVeg it up
Jamie’s 15 Minute Meals Grilled Mushroom Sub | Veg it Up
by Sarahby SarahSo I have been going through my old cookery books deciding to see what I could make from them (to justify their…
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My brie and fig jam toastie to me is a bit like a poshed up grown-up version of a cheese and pickle toastie.…
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You know how all those burgers in restaurants seem to have bacon as an extra for the meaties and there is never…
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Beans and PulsesBlogFood & DrinkHealthySaladsSidesUnder 400 cals
Warm Puy Lentil Salad with Veg and Feta
by Sarahby SarahI do love a good salad, but they can be a bit chilly (and unfulfilling) during the winter months, so I went…
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Ha! I have just been looking through my backed up photos on Google and I came across this one – some toasties…
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BlogBrunchFood & DrinkLunchPicnic FoodToastiesWeekend Treats
Tomato, Feta and Avocado Toastie
by Sarahby SarahToasties tend to conjure up the image of a grotty toastie maker in the school or college common room or student kitchen,…
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BlogBrunchFood & DrinkLunchSandwichesWeekend Treats
Tofu Sausage with Salad, Fried Mushrooms and Poached Egg Sub
by Sarahby SarahIt seems to be starting to become a theme that the weekend in our household sees a super sub! This weekend we…
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BlogBrunchFood & DrinkLunchSandwiches
Scrambled Egg, Quorn Ham and Mixed Salad Veg Sandwich
by Sarahby SarahA perfect brunch for a relaxed Sunday, packed with great flavours, easy to make and will keep you going. It is also…
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Yesterday, I made the Risotto Cakes and made extra so that we would have lunch to take to work today (well, the…