You may remember that I posted my super vegan sausage recipe the other day and promised the homemade vegan sausage roll recipe on the back of it… well here it is! A little bit later than expected, but in good time for the Christmas parties, get-togethers and meals. This on is perfect for using some […]
So I have been going through my old cookery books deciding to see what I could make from them (to justify their keep). I spotted Jamie’s 15 Minute Meals Grilled Mushroom Sub and decided to give it a go to Veg it Up. Jamie’s 15 Minute Meals If you have ever made any of Jamie’s […]
My brie and fig jam toastie to me is a bit like a poshed up grown-up version of a cheese and pickle toastie. It is funny how our tastes change as we grow, develop and discover new things. The reason I decided to make a brie and fig toastie was because I have seen menus featuring […]
You know how all those burgers in restaurants seem to have bacon as an extra for the meaties and there is never something for us veggies? Well, I discovered the wonders of mushroom bacon and am now a convert! Not only is it super easy to make, it really lifts a burger to the next […]
I do love a good salad, but they can be a bit chilly (and unfulfilling) during the winter months, so I went on the hunt for warm salads to curb my cravings. Through trial and error, mixing and matching, I cam up with this warm puy lentil salad which goes well with all sorts of […]
Ha! I have just been looking through my backed up photos on Google and I came across this one – some toasties which became the epitome of the majority of our lunches while we have having the new kitchen fitted three years ago (where does the time go?!) By the way, if you’re not from […]
Toasties tend to conjure up the image of a grotty toastie maker in the school or college common room or student kitchen, yet I reckon that most of us still have a toastie maker and the great memories of the easy and filling snacks we used to make in them. Our toastie maker had been […]
It seems to be starting to become a theme that the weekend in our household sees a super sub! This weekend we had another variation of the sausage sub, by doing tofu sausages with the usual salad and fried mushrooms and a poached egg. Nice and quick and easy to prepare, plus it is delicious! […]
A perfect brunch for a relaxed Sunday, packed with great flavours, easy to make and will keep you going. It is also great as many of the ingredients will be in your fridge as stock items, and with such small quantities, you an always dip into your meal plan veg! Scrambled Egg, Quorn Ham and […]
Yesterday, I made the Risotto Cakes and made extra so that we would have lunch to take to work today (well, the other half….I work from home on Monday) I filled the box with salad leaves, made up some dressing with Balsamic Vinegar and Olive Oil, layered the rice cakes onto the salad, then scattered […]