the sustainable and money saving way to eat and live
We all have those days on our meal plan where we need something tasty that doesn’t take all night to cook and with a little help from my friend, the rice shaped pasta, Orzo, I created this easy and tasty one pot meal. Quick and easy two-pot vegan orzo. The only reason it is two-pot…
If you grew up in the UK, you are more than likely to have had cheese and Branston Pickle sandwiches at some time or another. It was while I was eating a cheese and bean toastie (another throwback) that I came up with the idea of a cheese and pickle quiche using the one and only…
I have been asked by a couple of readers how to make oat flour. If you have ever seen it in the shops it can be quite expensive and honestly, who wants to store another type of flour in their cupboard. I know that I don’t! Many of you will already have oats in your…
Any self respecting vegetarian or vegan will have a full stock of varying lentils because of how amazingly flexible they are (and that they are packed with goodness!) but knowing how to get them just right can be a challenge for many of us – me included! So to get you on track, I am…
In an attempt to copy Pret a Manger’s new soup menu, I created a Curried Cauliflower and Sweet Potato soup recipe. I had roasted cauliflower soup when I visited Dublin’s Food Cooperative earlier this year and absolutely fell in love with it. Not only was it a superb soup, it came with fresh bread piled…
I love this time of year with all the gorgeous Autumnal colours and my Butternut Squash, Turmeric and Coconut soup doesn’t disappoint. Not only is it totally autumnal in colour, it is seasonal and packed with goodness from the veg and the medicinal Turmeric. As you’ll see, even my napkins have gone all rusty coloured…
There are some days when there are some veg left in the basket despite my best efforts, so having something like this vegan chunky lentil and vegetable stoup recipe is the perfect way to concoct them into something delicious and filling. You might very well be wondering what ‘stoup’ is and I wouldn’t blame you…
I have loads of old cookbooks and recipes that I have either inherited or collected as a child and that included my Cooking Clips book. I decided to have a snoop through my cooking clips the other day and discovering how old some of the recipes are, it gave me the idea to include a retro section…
There is something comforting about a big bowl of chunky veggie spaghetti bolognese that it needs to come into my life regularly. I don’t know whether it has something to do with it being one of my first ‘specialties’, or that it is so simple to make that makes it that way. Whatever it is,…
As promised, I am sharing as many of my pumpkin recipes with you so that you can use up the goodies from the pumpkins that you might be carving or the ones that are going cheap after Hallowe’en. This one is a nice and simple Roasted Pumpkin, Spinach and Walnut Spaghetti that just seems to…
