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Susty Meals

meal plan recipes for busy people

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  • Back to BasicsBlog

    How to cook a Poppadum in the Microwave

    by Sarah 17th October 2016
    by Sarah 17th October 2016

    This is one of my favourite kitchen hacks ever because it saves time, effort and cleaning to get you a perfectly crispy…

  • Back to Basics

    How to make Oat Flour

    by Sarah 6th October 2016
    by Sarah 6th October 2016

    I have been asked by a couple of readers how to make oat flour.  If you have ever seen it in the…

  • Back to BasicsBlog

    How to cook perfect rice

    by Sarah 5th May 2016
    by Sarah 5th May 2016

    I have spent years trying to learn how to cook perfect rice and have had successes along the way which become failures…

  • Back to BasicsBlog

    How to cook Black Eyed Beans in a Pressure Cooker

    by Sarah 13th January 2016
    by Sarah 13th January 2016

    You may have noticed that I love my pressure cooker!  It has saved me so much money and time since buying it,…

  • Back to BasicsPressure Cooker

    How to cook Soybeans in a Pressure Cooker

    by Sarah 18th December 2015
    by Sarah 18th December 2015

    I have been so chuffed with my Morphy Richards 46641 Pressure Cooker, 6 L – Stainless Steel since I bought it because…

  • Back to BasicsBlogSidesVegan

    How to cook brown or green lentils

    by Sarah 18th November 2015
    by Sarah 18th November 2015

    Any self respecting vegetarian or vegan will have a full stock of varying lentils because of how amazingly flexible they are (and…

About Me

About Me

Hi, I'm Sarah. I am a meal planning geek! It saves me time, money and ultimately head space. Here you'll find my veggie and vegan recipes to inspire your own weekly meal plans.

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Popular Recipes

  • 1

    Vegan Sausage Sub

    25th February 2013
  • 2

    Baked Egg with Creamy Spring Greens

    25th February 2013
  • 3

    Herby Cannellini Bean Pate with Ciabatta Toast

    25th February 2013
  • 4

    Tomato, Feta and Avocado Toastie

    21st March 2013
  • 5

    Jerk Tempeh with Rice and Peas and Corn on the Cob

    4th March 2013
  • 6

    Risotto Cakes with Goat’s Cheese and Salad

    25th February 2013

Recent Posts

  • Cheeky Vegan Mince Pie Swirls

    18th October 2019
  • Roasted Tofu, Squash and Broccoli Lemon Tahini Farro Buddha Bowl

    11th October 2019
  • Quick and Easy Two-Pot Vegan Orzo

    4th December 2017

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