Vegan Sausage Sub Sandwich

Vegan Sausage Sub

Sunday saw for the breakfast of Kings!  Linda McCartney sausages are most definitely one of my favourite vegan ‘meat alternatives’ and they are so easy to use in many different dishes. This vegan sausage sub is not just any sausage sub, it the….

Vegan Sausage, Fried Onion, Rocket and Whole Grain Mustard Sub

Vegan Sausage Sub Sandwich Ingredients:

6 Linda McCartney Sausages

Bag of Rocket, Spinach and Watercress Salad

2 Vegan Sub rolls

4 tbsp Whole Grain Mustard

2 Red Onions, sliced

2 tbsp Pure Soya Spread

 

Method:

Grill the sausages according to the packet instructions, turning regularly

Meanwhile, heat the oil in a frying pan and fry the onions until they soft and tender (approx 5-7 minutes)

Once the sausages are almost done, slice the sub rolls and add them to the grill tray to toast inside

Take the rolls from the grill once they are browned and spread with Pure

Spread Whole Grain Mustard onto the top half of the roll

Add the salad to the bottom of the role, top with (cut in half longways) sausages

Top the sausages with the fried onions

Serve immediately and enjoy!

label (19)

Vegan Sausage, Fried Onion, Rocket and Whole Grain Mustard Sub
Recipe Type: Brunch
Author: Sarah Irving | Susty Meals
Prep time:
Cook time:
Total time:
Serves: 2
Forget Subway, this sub is what you need to fill that craving for a deep filled warm sandwich. What’s more, you can make and eat it in the comfort of your own home!
Ingredients
  • 4 Linda McCartney Sausages
  • Bag of Rocket, Spinach and Watercress Salad
  • 2 Vegan Sub rolls
  • Whole Grain Mustard
  • 2 Red Onions, sliced
  • Pure Soya Spread
Instructions
  1. Grill the sausages according to the packet instructions, turning regularly
  2. Meanwhile, heat the oil in a frying pan and fry the onions until they soft and tender (approx 5-7 minutes)
  3. Once the sausages are almost done, slice the sub rolls and add them to the grill tray to toast inside
  4. Take the rolls from the grill once they are browned and spread with Pure
  5. Spread Whole Grain Mustard onto the top half of the roll
  6. Add the salad to the bottom of the role, top with (cut in half longways) sausages
  7. Top the sausages with the fried onions
  8. Serve immediately and enjoy!

2 Comments

  1. Full on drooling here. I love those sausages so much! They are my fave of all the vegan brands out there. I haven’t had them like this, though. Bookmarked the page for my dinner on Sunday! MMMM!

    Tamsin | Eco Fluffy Mama

    xx

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