As the weather cools down I do start looking towards pie type things to add to our meal plan and suddenly my Lentil and Vegetable Moussaka recipe popped into my head! If you follow me on Instagram, you will know that I have revised the old recipe and made it even better. If you’re not […]
I LOVE courgettes so much that I could eat them all the time – they are so incredibly flexible with what you can do with them and when you get a great crop in the garden you’re on for a winner! But these courgette and mint fritters with poached eggs is just one of the […]
I have been looking through my cookery books lately (on a mission to declutter and make life simpler) and I have noticed that so many recipes have ham in them. It seems like some of Jamie Oliver’s books, there is ham in absolutely every recipe, even the puddings! (OK, I’m joking about that one! LOL!) […]
I do love a good kebab, but I find of find it a bit pointless doing them on the kebab sticks when you are cooking them inside (i.e. not on the BBQ) so I have started to make deconstructed halloumi kebabs. If you have ever had a kebab, you’ll know that as soon as it […]
I wasn’t really sure on the name Roasted Vegetable Toad for the sole reason that I have never really understood whether the ‘toad’ was the sausage or the Yorkshire pudding? If you know, please do share with me! Anyway for the sake of getting this post and recipe posted, I’ll go with the roasted vegetable […]
I love minestrone soup, but often find that it can be quite heavy and overpowering for during the summer months, so I decided to create a summer style version that you can easily chuck in any seasonal veg that you want to. This version is much lighter and fresher and goes perfectly with savoury spinach […]
The weather here in Manchester has been rather cold recently, so I have had to resort to my favourite winter warmer classics, such as this Moussaka. This recipe is from the magazine Vegetarian Living April issue – if you haven’t already, you should check it out as they have some incredible recipes and sustainable living […]
I decided to create my risotto with a twist on the one featured in Vegetarian Living as I wanted an exciting risotto for one night and then to make it into cakes for the next evening. This is a super simple recipe and would be more than suitable to be included in your weekly meal […]