I love the flavour and spice of Jerk seasoned food and really enjoyed the sauce from Jamie Oliver’s 30 Minute Meals recipe.…
Food & Drink
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BlogDinnerFood & DrinkLeftoversWeekend TreatsWith Friends
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BlogBrunchFood & DrinkLunchSandwiches
Scrambled Egg, Quorn Ham and Mixed Salad Veg Sandwich
by Sarahby SarahA perfect brunch for a relaxed Sunday, packed with great flavours, easy to make and will keep you going. It is also…
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BlogDinnerFood & DrinkLeftoversMexicanWith Friends
Veggie Chilli Burritos with the full works
by Sarahby SarahFriday night was a comfort food night, so we went for a nice warming (and very filling!) veggie chilli with rice, lettuce,…
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This is a recipe that I found in Cook Vegetarian Magazine, April 2013 and wanted to give it a go. It was…
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Pasta, Courgette and Mozzarella is a delicious and easy mid week meal from Hugh Fearnley-Whittingstall, featured in Vegetarian Living Magazine April 2013 (with…
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BlogBowl FoodComfort FoodDinnerFood & DrinkIndianUncategorized
Pea and Paneer Curry
by Sarahby SarahWednesday evenings are what we have named ‘Yellow Wednesday’s’ (our play on Orange Wednesday!) Traditionally on ‘Yellow Wednesday’ we will have something…
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BlogFood & DrinkStartersWeekend TreatsWeekly Meal Plan
Risotto Cakes with Goat’s Cheese and Salad
by Sarahby SarahAs I mentioned in my post about Saturday’s risotto, this leads me to our food on Sunday. Risotto cakes made from the…
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Sunday saw for the breakfast of Kings! Linda McCartney sausages are most definitely one of my favourite vegan ‘meat alternatives’ and they…
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BlogFood & DrinkLess than 400 CaloriesRiceWeekly Meal Plan
Courgette, Asparagus, Pea and Mint Risotto
by Sarahby SarahI decided to create my risotto with a twist on the one featured in Vegetarian Living as I wanted an exciting risotto…
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BlogFood & DrinkStartersWeekend Treats
Herby Cannellini Bean Pate with Ciabatta Toast
by Sarahby SarahWe picked up the new Vegetarian Living and Cook Vegetarian magazines on Saturday and decided to go for the some of the…