We all have those days on our meal plan where we need something tasty that doesn’t take all night to cook and with a little help from my friend, the rice shaped pasta, Orzo, I created this easy and tasty one pot meal. Quick and easy two-pot vegan orzo. The only reason it is two-pot […]
I have been on a mission to create the best homemade vegan sausages as I wanted to make sausage rolls. Kind of an odd reason, I know. However, once you have perfected homemade vegan sausages, the world is your oyster for other sausagey dishes. If you can get the perfect sausage roll, you can get […]
The title of Goat’s Cheese Scramble with Pesto’d Veg sounds more like something from a posh restaurant rather than a Susty’s blog post, but to be honest it was the best way to describe it. We’re (Jit and I) are not really into our sweet stuff. We’ll have it every so often, but mostly we stick […]
I have been looking through my cookery books lately (on a mission to declutter and make life simpler) and I have noticed that so many recipes have ham in them. It seems like some of Jamie Oliver’s books, there is ham in absolutely every recipe, even the puddings! (OK, I’m joking about that one! LOL!) […]
Pasta, Courgette and Mozzarella is a delicious and easy mid week meal from Hugh Fearnley-Whittingstall, featured in Vegetarian Living Magazine April 2013 (with my little tweaks) Pasta, Courgette and Mozzarella (with added olives and sun dried tomatoes) Ingredients: 500g courgettes 3 tbsp olive oil 350g Penne pasta (I wanted to have enough for left overs the […]