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the sustainable and money saving way to eat and live
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Olive Oil
Chunky Veggie Spaghetti Bolognese
Butternut Squash Macaroni
Curried Cauliflower and Sweet Potato Soup
Herby Feta and Tofu Bake
Slow Cooker Thai Style Peanut “Chicken”
Tagliatelle with Lemon and Spinach Sauce
Roasted Pumpkin, Spinach and Walnut Spaghetti
Pumpkin, Chickpea and Coconut Curry
Lentil and Vegetable Moussaka
Vegan Tandoori Tofu Tikka Masala
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