We all have those days on our meal plan where we need something tasty that doesn’t take all night to cook and with a little help from my friend, the rice shaped pasta, Orzo, I created this easy and tasty one pot meal. Quick and easy two-pot vegan orzo. The only reason it is two-pot […]
There’s nothing like a delicious bowl of pasta to settle you down for the evening, especially when it is a bowl of creamy chilli, tomato and aubergine pasta! When we were staying with my parents recently and I was cooking the meals I had a sudden realisation about how many dishes we have with chilli […]
I have been a little eager to start getting some autumnal flavours into our meal plans – especially as a lot of the seasonal veg is available already… and because with being ill I’ll do anything for a bit of autumn comfort food to help to me feel better! Orzo is a wonderful pasta and […]
The weather here in Manchester has been rather cold recently, so I have had to resort to my favourite winter warmer classics, such as this Moussaka. This recipe is from the magazine Vegetarian Living April issue – if you haven’t already, you should check it out as they have some incredible recipes and sustainable living […]
This is a recipe that I found in Cook Vegetarian Magazine, April 2013 and wanted to give it a go. It was a bit of an experiment in the end as I found that the balls wouldn’t keep shape and ended up looking rather ‘rustic’ (yes, a perfect excuse for them looking VERY weird but […]