Wednesday evenings are what we have named ‘Yellow Wednesday’s’ (our play on Orange Wednesday!) Traditionally on ‘Yellow Wednesday’ we will have something fairly simple and easy so that we can have a midweek rest and enjoy a movie.
This time, we decided to have:
Pea and Paneer Curry
Ingredients:
2 tbsp Olive Oil
1 pack of Paneer (cubed)
2 medium onions
4 tbsp medium Curry Paste
500g Potatoes cut into small chunks (you can peel them if you prefer, but I like them with the skin on)
400g tin of chopped tomatoes with garlic
300ml vegetable stock
300g frozen peas
Boiled rice to serve
Naan crisps (Warburtons make them, check your local Home Bargains store)
Method:
Heat the oil in a large pan
Fry the Paneer for about 2-3 minutes until crisp and golden
Remove from the pan and set aside
Fry the onion in the same pan for about 4-5 minutes or until soft
Add the curry paste and combine well with the onions, fry for another 2 minutes to release the flavours and aroma of the spices
Add the potatoes to the pan and combine with the other ingredients
Add the tomatoes, stock and Paneer and stir well
Leave to simmer for about 30 minutes, stirring occasionally
Add the peas and bring to the boil for 5 minutes
Serve with freshly boiled rice
Original Recipe Source: BBC Good Food 101 Veggie Dishes
- 2 tbsp Olive Oil
- 1 pack of Paneer (cubed)
- 2 medium onions
- 4 tbsp medium Curry Paste
- 500g Potatoes cut into small chunks (you can peel them if you prefer, but I like them with the skin on)
- 400g tin of chopped tomatoes with garlic
- 300ml vegetable stock
- 300g frozen peas
- Boiled rice to serve
- Naan crisps (Warburtons make them, check your local Home Bargains store)
- Heat the oil in a large pan
- Fry the Paneer for about 2-3 minutes until crisp and golden
- Remove from the pan and set aside
- Fry the onion in the same pan for about 4-5 minutes or until soft
- Add the curry paste and combine well with the onions, fry for another 2 minutes to release the flavours and aroma of the spices
- Add the potatoes to the pan and combine with the other ingredients
- Add the tomatoes, stock and Paneer and stir well
- Leave to simmer for about 30 minutes, stirring occasionally
- Add the peas and bring to the boil for 5 minutes
- Serve with freshly boiled rice
- Original Recipe Source:
- BBC Good Food 101 Veggie Dishes
