Herby Feta and Tofu Bake
Prep time
Cook time
Total time
Herby Feta and Tofu Bake for a nicely tasty and easy mid week dinner with bread or a perfect starter for a group. Make it vegan by replacing the feta with a second block of tofu.
Recipe type: Dinner
Serves: 4
  • 3 tbsp olive oil
  • 2 medium onions, diced
  • 4 garlic cloves, minced
  • ½ tsp - 1 tsp chilli flakes (we like it spicy!)
  • 2 x 400 g tins of chopped tomatoes
  • 1 block of feta, cut into cubes
  • 1 block of firm tofu, cut into cubes (or rectangles!)
  • 2 tsp of dried oregano
  • 2 tsp dried basil
  • fresh bread for serving
  1. Preheat the oven to 180 C
  2. In a large pan, heat the oil
  3. Add the onion and cook until soft and golden, then add the garlic and chilli flakes and cook for about a minute
  4. Pour in the tomatoes and bring to the boil
  5. Add the tofu, oregano and basil to the tomato mixture and leave to simmer for 5 minutes until the sauce thickens up a bit
  6. Place the feta cubes into a casserole or oven proof dish and pour over the tomato mixture
  7. Pop the dish into the oven and bake for 20 minutes
  8. Serve with the crusty bread and enjoy!
Recipe by Susty Meals - the sustainable and money saving way to eat and live | Veggie & Vegan recipes and Meal Planning at http://sustymeals.com/herby-feta-and-tofu-bake/