Cheesy Egg Quesadillas
Prep time
Cook time
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For a super easy camp breakfast (or any time meal) that you can cook up on one hob with just one pan, this cheesy egg cam quesadilla is your perfect go to!
Recipe type: Camping
Cuisine: Mexican
Serves: 2
  • 2 large free range eggs, scrambled
  • 50 g cheddar cheese, grated
  • 4 small tortilla wraps
  • 3 tbsp olive oil
  • chili sauce to serve
  1. Method:
  2. Heat 1 tbsp olive oil in a frying pan and scramble the eggs to your preferred consistency, remove from the pan and leave to the side
  3. Wipe down the pan and add another table-spoon of oil, heat while you prepare the quesadillas
  4. Lay two wraps onto plates and sprinkle with the cheese evenly between the two
  5. Then layer the cheese with the scrambled egg
  6. Place another wrap on top of each of the layered wraps and prepare to cook them
  7. Carefully lift one of the tortilla 'sandwiches' into the pan and cook for around 2 minutes until golden on the other side add the cheese all melted and gooey
  8. Remove from the pan, add the remaining oil and repeat the above step with the second tortilla 'sandwich'
  9. Cut into quarters and serve with a generous dash of chili sauce - we absolutely LOVE Encona Hot Sauce (in all it's variations!)
Recipe by Susty Meals - the sustainable and money saving way to eat and live | Veggie & Vegan recipes and Meal Planning at