Deconstructed Halloumi Kebabs
Prep time
Cook time
Total time
For kebabs without the hassle, go for the deconstructed halloumi kebabs - just as tasty, half the mess!
Recipe type: Kebabs
Serves: 4
  • 250ml Susty's Hot and Sweet Chilli Sauce (Recipe coming soon!)
  • 1 pack of halloumi
  • 250g mushrooms, quartered
  • 2 red onions, halved and cut into wedges
  • 2 medium courgettes, thickly sliced
  • 1 red pepper, chopped into chunky pieces
  • 1 red or yellow pepper, sliced
  • 150g cherry tomatoes
  • 2 tbsp olive oil
  1. Pour the oil onto a large baking tray
  2. Chuck the veg onto the tray and turn with your hands to coat in the oil
  3. Pour over the chilli sauce and turn with your hands again
  4. Place under a hot grill for 10 minutes
  5. Meanwhile boil 250 ml of water, measure out 1 cup of couscous into a bowl, add the water then stir and cover for 10 minutes
  6. Turn the veg and cheese and grill for a further 10 minutes until the vegetables are cooked and the halloumi browned
  7. Serve with cousous, salad leaves/spinach and some more chilli
Recipe by Susty Meals - the sustainable and money saving way to eat and live | Veggie & Vegan recipes and Meal Planning at