Pasta, Courgette and Mozzarella is a delicious and easy mid week meal from Hugh Fearnley-Whittingstall, featured in Vegetarian Living Magazine April 2013 (with…
Sarah
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BlogBowl FoodComfort FoodDinnerFood & DrinkIndianUncategorized
Pea and Paneer Curry
by Sarahby SarahWednesday evenings are what we have named ‘Yellow Wednesday’s’ (our play on Orange Wednesday!) Traditionally on ‘Yellow Wednesday’ we will have something…
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Where has this week gone? It seems that I am rather behind on sharing the meals – definitely need to review my…
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As I promised, I will be sharing my weekly meal plans in order to inspire you to try the same and to…
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Yesterday, I made the Risotto Cakes and made extra so that we would have lunch to take to work today (well, the…
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BlogFood & DrinkStartersWeekend TreatsWeekly Meal Plan
Risotto Cakes with Goat’s Cheese and Salad
by Sarahby SarahAs I mentioned in my post about Saturday’s risotto, this leads me to our food on Sunday. Risotto cakes made from the…
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Sunday saw for the breakfast of Kings! Linda McCartney sausages are most definitely one of my favourite vegan ‘meat alternatives’ and they…
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BlogFood & DrinkLess than 400 CaloriesRiceWeekly Meal Plan
Courgette, Asparagus, Pea and Mint Risotto
by Sarahby SarahI decided to create my risotto with a twist on the one featured in Vegetarian Living as I wanted an exciting risotto…
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BlogFood & DrinkStartersWeekend Treats
Herby Cannellini Bean Pate with Ciabatta Toast
by Sarahby SarahWe picked up the new Vegetarian Living and Cook Vegetarian magazines on Saturday and decided to go for the some of the…
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BlogBreakfastComfort FoodEggsFood & DrinkWeekend Treats
Baked Egg with Creamy Spring Greens
by Sarahby SarahBaked Egg with Creamy Spring Greens – rather lardilicious, but super tasty, good for a treat and for building up that ‘winter body’…